To indulge in this recreated classic, all you need is one bowl and five ing...
To indulge in this recreated classic, all you need is one bowl and five ingredients (plus salt, which we don’t count!). Feel free to use a premixed gluten-free flour (we recommend using Bob’s Red Mill Gluten Free 1-to-1 Baking Flour for a tender crumb) or your own homemade blend. It’s also vegan—no eggs or dairy here! The recipe offers a base that’s perfect for tiny tweaks. Optional mix-ins include (but are not limited to): 1/2 teaspoon cinnamon, 1 teaspoon vanilla extract, 1/4 cup chocolate chips, and 1/4 cup walnuts.